Park City Dessert Bonbons
Our expert Pastry Team is dedicated to creating the finest delicacies for our guests to enjoy during their stay, including our chocolate bonbons. Made with the finest ingredients and Valrhona chocolate. See below for this season's flavors.
Strawberry Tart
White chocolate & strawberry ganache with sour strawberry gel and crunchy graham cracker.
Lemon Meringue Pie
Meyer lemon ganache with toasted marshmallow enrobed in a dark chocolate shell.
Cookies n' Cream
Creamy white chocolate shell with white chocolate and Oreo cookie crumb ganache.
Pistachio Honey
Dairy-free pistachio & almond ganache with caramelized honey syrup enrobed in a dark chocolate shell.
Chile Mango
Mango and milk chocolate ganache with a spicy Tajin mango jam enrobed in a chocolate shell.
Prickly Pear*
Raspberry, yuzu and cactus flower ganache with a hint of tequila enrobed in a chocolate shell.
All chocolates (excluding Strawberry Tart) are gluten-friendly and nut-free. Chocolates are produced in a facility with nut products. *Contains alcohol.