In case you missed Chef Zane’s appearance on the Today Show you can watch the segment online and also find his scrumptious recipe for Norwegian potato pancakes, a favorite amongst summer guests.
Check back next week for the recipe for the Lodge’s famous Wild Game Chili, served at the Skiers Buffet and Sunday Brunch throughout the winter months.
As executive chef, Zane Holmquist leads the talented food and beverage team at Stein Eriksen Lodge and oversees the Lodge’s biannual menu development as well as the management of overall kitchen operations and special events. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Holmquist displays his culinary versatility through the variety of dishes served to the Lodge’s guests. The majority of Holmquist’s award-winning dishes feature local produce and organic products. Holmquist joined the food and beverage team in 2000 and was promoted to executive chef in 2001.
