As executive chef, Zane Holmquist leads the talented food and beverage team at Stein Eriksen Lodge and oversees the Lodge’s biannual menu development as well as the management of overall kitchen operations and special events. A graduate of the Culinary Institute of America in Hyde Park, N.Y., Holmquist displays his culinary versatility through the variety of dishes served to the Lodge’s guests. The majority of Holmquist’s award-winning dishes feature local produce and organic products. Holmquist joined the food and beverage team in 2000 and was promoted to executive chef in 2001.

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Chef Zane
Stein Line
Cara's Wine

In The Kitchen

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