Want to experience Park City like a local then grab you mt bike and wine glass and sign up for the biking/food seminar taking place at Stein Eriksen Lodge from 10a - 1p on Friday, July 9th as a part of the Park City Food & Wine Festival.
Chef Zane, an avid mt biker, will lead you on some of Deer Valley Resort’s renowned single track and the best part is you take the chairlift to the top before riding back to the lodge where you will enjoy lunch complete with wine on the deck overlooking Flagstaff Mountain.
Buy Tickerts to Mud, Sweat & Cheers Event online.
Last Year’s Group Before and After the Bike Ride
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Posted on July 6, 2010 at 11:09am | in News | No Comments »
Mary Brown Malouf, of Salt Lake Magazine, attended a Spa tour and luncheon at the Stein Eriksen Lodge. “My tour of the new spa at Stein Eriksen last week included a spa cuisine lunch: halibut, risotto, carrot Waldorf salad, yogurt. The star of the show was the risotto, a creamy, nubbly comfort dish colored a pretty spring green and sweet with fresh peas,” wrote Malouf in the magazines blog, On The Table.
The Glitretind is now serving the summer 2010 menusso you too an come experience the culinary creations of Chef Zane. The restaurant is open 7 days a week for breakfast, lunch and dinner and the acclaimed Jazz Sunday Brunch. Reservations can be made by calling 435-645-6455.
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Posted on May 31, 2010 at 4:00pm | in In The Kitchen, News | No Comments »
In case you missed Chef Zane’s appearance on the Today Show you can watch the segment online and also find his scrumptious recipe for Norwegian potato pancakes, a favorite amongst summer guests.
Watch the Today Show Segment
Check back next week for the recipe for the Lodge’s famous Wild Game Chili, served at the Skiers Buffet and Sunday Brunch throughout the winter months.
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Posted on January 19, 2010 at 1:48pm | in News, Recipes | No Comments »
